Thursday, January 27, 2011

Starchless Coconut Bread


This recipe is delish . . it’s quite filling too because of the sweetness of the coconut.

What you need:

6 eggs                                                                              1/2 cup (120g) coconut oil                                                  1/2 teaspoon baking powder                                               1/2 teaspoon sea salt                                                        3/4 cup (85g) coconut flour/almond meal                                 1/2 teaspoons vanilla extract


Mix all the ingredients together . . pour into a sprayed pan that’s going to fit nicely (wipe down with a little coconut oil if you need it).

Bake at 350 degrees for 20-40 minutes (depends on oven/if you use coconut/almond meal)



Anything you want. I had some with Almond butter. You could pretty much do anything. Blueberries, cottage cheese . . wherever your imagination takes you.


It will be more like a flatish bread because of the lack of starch . . still just as yummy.

Let me know if you make any alterations to the recipe that turn out yummy or ideas on toppings.



x Mel

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