This recipe is delish . . it’s quite filling too because of the sweetness of the coconut.
What you need:
6 eggs 1/2 cup (120g) coconut oil 1/2 teaspoon baking powder 1/2 teaspoon sea salt 3/4 cup (85g) coconut flour/almond meal 1/2 teaspoons vanilla extract
Process:
Mix all the ingredients together . . pour into a sprayed pan that’s going to fit nicely (wipe down with a little coconut oil if you need it).
Bake at 350 degrees for 20-40 minutes (depends on oven/if you use coconut/almond meal)
Toppings:
Anything you want. I had some with Almond butter. You could pretty much do anything. Blueberries, cottage cheese . . wherever your imagination takes you.
Notes:
It will be more like a flatish bread because of the lack of starch . . still just as yummy.
Let me know if you make any alterations to the recipe that turn out yummy or ideas on toppings.
ENJOY!!
x Mel
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